Nutrients in Salad dressing, french dressing, reduced fat

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Amount of nutrients in 100 g (grams) of Salad dressing, french dressing, reduced fat.

NutrientAmount and UnitPercentage
Water 54.28 g 54.28%
Energy (calorie) 222 kcal
Energy (joule) 928 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 11.52 g 11.52%
Ash 2.4 g 2.4%
Carbohydrate, by difference 31.22 g 31.22%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 16.86 g 16.86%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 107 mg 0.11%
Sodium, Na 838 mg 0.84%
Zinc, Zn 0.2 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.11 mg
Selenium, Se 1.6 µg
Fluoride, F 18.1 µg
Vitamin C, total ascorbic acid 4.8 mg
Thiamin 0.024 mg
Riboflavin 0.052 mg
Niacin 0.467 mg
Pantothenic acid 0 mg
Vitamin B-6 0.055 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 0 µg
Carotene, beta 289 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 70 µg
Vitamin A, IU 541 IU
Lycopene 2530 µg
Lutein + zeaxanthin 124 µg
Vitamin E (alpha-tocopherol) 1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 17.8 µg
Fatty acids, total saturated 0.842 g 0.84%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.611 g 0.61%
18:0 octadecanoic, stearic fatty acid 0.231 g 0.23%
Fatty acids, total monounsaturated 4.518 g 4.52%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 4.407 g 4.41%
20:1 eicosenoic, gadoleic 0.111 g 0.11%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.852 g 3.85%
18:2 undifferentiated 2.956 g 2.96%
18:3 undifferentiated, octadecatrienoic, linolenic 0.896 g 0.90%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.014 g 0.01%
Isoleucine 0.01 g 0.01%
Leucine 0.015 g 0.02%
Lysine 0.017 g 0.02%
Methionine 0.002 g
Cystine 0.003 g
Phenylalanine 0.016 g 0.02%
Tyrosine 0.007 g 0.01%
Valine 0.01 g 0.01%
Arginine 0.011 g 0.01%
Histidine 0.008 g 0.01%
Alanine 0.026 g 0.03%
Aspartic acid 0.093 g 0.09%
Glutamic acid 0.254 g 0.25%
Glycine 0.008 g 0.01%
Proline 0.011 g 0.01%
Serine 0.015 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg